What’s really happening in restaurant technology?
Top industry insiders tell us!
Listen on –
Kristen Hawley
Kristen is a freelance journalist and founder of Expedite, a newsletter about restaurant technology and the future of hospitality. She’s covered the industry for over a decade, highlighting friction and opportunities at the intersection of high-tech and high-touch. She regularly contributes to outlets including Fast Company, Food & Wine and Eater. Kristen lives in San Francisco with her husband, daughters, and widly excitable Australian shepherd, Heidi.
Brandon Barton
Brandon is a hospitality tech entrepreneur who uses his experience working in operations at top hospitality groups including USHG and Patina to build and scale early stage tech products that help restaurateurs. He is currently CEO of Bite, the best-in-class digital ordering solution for restaurants, leading the company to incredible growth within top QSR brands. Previous to Bite, Brandon was employee #4 at reservations platform Resy where he built and oversaw the sales and operations departments for the company’s first 3 years.